Threpsology

Threpsology

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Linking sustainability to the healthy eating patterns of the Dietary Guidelines for Americans: a modelling study

Nutrigerontology: why we need a new scientific discipline to develop diets and guidelines to reduce the risk of aging‐related diseases

Polyamine-rich food decreases age-associated pathology and mortality in aged mice

Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet

Diet, nutrition and telomere length

Sirt1 improves healthy ageing and protects from metabolic syndrome-associated cancer

Gut microbiota composition correlates with diet and health in the elderly

Caenorhabditis elegans diet significantly affects metabolic profile, mitochondrial DNA levels, lifespan and brood size

Microbial Activities and Intestinal Homeostasis: A Delicate Balance Between Health and Disease

Changing Your Diet Has Immediate Effects on Your Health

Gut bacteria reflect diet and evolutionary past

You are what you eat – how your diet defines you in trillions of ways

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