News

Why do we comfort ourselves with food

Do you ever reach for a chocolate bar after a hard day? Don’t rush to blame yourself — a new...

Participation in events improves well-being and mood

A new scientific paper published in the International Journal of Tourism Research was conducted by researchers from the University of...

Do noise-canceling headphones harm your hearing?

Amid the growing number of cases of auditory processing disorders (APD) in the UK, it has been suggested that active...

The health benefits of mung beans

Mung beans (mash) are a traditional bean crop widely consumed in Asian countries. Due to its high nutritional value and...

Scientific look at popular skin care ingredients

The modern cosmetics industry is experiencing rapid growth thanks to active ingredients that promise to improve skin condition. However, the...

Spirulina — superfood of the future against aging

Modern scientific research is increasingly considering spirulina not just as a dietary supplement, but as a potentially powerful anti-aging agent....

The brain perceives its own speech and the other person’s speech differently

Why do we understand each other so quickly in dialogue? What happens in the brain when we talk—or listen? Researchers...

A late dinner can harm your metabolism

A late dinner after eight? Unfortunately, this is not just a bad habit. German researchers have proven that eating late...

AI has learned to see the aging of cells

Imagine a technology that can look inside a cell and understand whether it is healthy or has already begun to...