First of all, eliminate distractions while eating. When you put food in your mouth, you need to focus on that process, not on watching a film, surfing the internet, chatting with a friend or getting lost in your thoughts. This will help you understand exactly why you are eating, listen more closely to your body’s reactions and notice when you are full.
Secondly, find out which foods can cause you to have an unhealthy reaction and make you want to eat more than you should. For example, if ice cream or a bar of chocolate does not stay in the kitchen but is eaten in its entirety in a short time, it is better not to keep such foods within easy reach and try to avoid places where they might catch your eye. If you do buy such food, buy small, ‘one-bite’ packages, even if it is not cost-effective. However, do not deny yourself all your favourite treats. Understanding that on a certain day of the week you can eat your favourite food, even in limited portions, will allow you to stay on track, wait for that time and avoid the possible development of depression. It is better not to deprive yourself of your usual foods, but to gradually add more fresh vegetables and fruits, whole grains to your diet, and then over time your diet will change for the better with minimal effort on your part and without excessive resistance.
Drink enough water and eat foods that are low in calories but high in
fibre — this will add volume to your portions and help you feel full.
Use a small plate and arrange your food so that it looks bigger.
If your urge to snack is caused by stress, try listening to your favourite soothing music, gardening, meditating or doing yoga instead, or at least take a few deep breaths and try to switch to positive thoughts.
Eat regularly and stick to a balanced diet. Although some methods, such as intermittent fasting, have a positive effect on weight loss and well-being, in other cases, skipping meals can lead to uncontrolled eating at completely inappropriate times.
Keeping a food diary is also an excellent way to prevent overeating and better establish the habit of eating on a schedule. A rapid increase in blood sugar is the result of eating foods with a high glycaemic index, so choose foods that are rich in protein rather than carbohydrates and do not cause sharp fluctuations in sugar levels, such as beans, oats and brown rice.
Eat slowly, being mindful of each bite, focus on the sensation of food in your mouth, chew thoroughly and enjoy the process. It takes 10 minutes for the brain to receive and process the signal that food has been consumed and release the satiety hormone
leptin. In addition, thorough chewing of food in the mouth promotes better digestion and absorption of nutrients. Replace sweet drinks with water and make sure you drink enough clean drinking water.
You can find a new enjoyable activity or hobby that will distract you from the desire to snack unnecessarily. Spend more time with your family and friends. If depression or boredom is the main cause of overeating, do not hesitate to consult a doctor for proper medication. Regular uncontrolled overeating, accompanied by feelings of guilt and leading to a loss of control over eating habits, can be a sign of a serious disorder. Visiting a psychotherapist and dietitian will help you deal with the psychological problems that lead to uncontrolled overeating. Your body and mind will thank you many times over when you manage to establish a healthy diet and all your indicators return to normal.