News

40% of people deliberately avoid news

According to a 2025 report by the Reuters Institute, 40% of the world’s population periodically or systematically avoids consuming news....

Tomato-soy juice reduces the level of inflammatory markers

The systematic consumption of tomato juice enriched with soy components helps to reduce the levels of pro-inflammatory proteins in the...

Fragility in old age can be reduced

Many people believe that old age inevitably brings with it weakness and dependence on others. However, the key factor is...

Stem cells can cure type 1 diabetes

Type 1 diabetes is an autoimmune disease in which the immune system destroys the beta cells of the pancreas, which...

Gut microbiota and hormones can switch food priorities

The need for food is determined not only by the number of calories, but also by the quality of the...

Duration of depression can affect neural connections

Major depressive disorder is not only an emotional state, but also a disease that changes the way the brain works....

Sleep and body rhythm disorders lead to dementia

Why do conditions as diverse as chronic stress, depression, heart disease, poor sleep quality, and aging increase the risk of...

Food preservatives can lead to cardiovascular diseases

Traditionally, cognitive reappraisal has been viewed as a one-time act of changing one’s perspective on a stressful situation. However, current...

Personality and everyday experiences shape the structure of dreams

Traditionally, cognitive reappraisal has been viewed as a one-time act of changing one’s perspective on a stressful situation. However, current...